Trapanese sauce made with organic garlic (sauce only) Trapanese sauce (tomato sauce, garlic, almond, basil)

A tomato-based Trapanese sauce made with organic garlic (from Aichi Prefecture) and handmade almond paste made by Naoi, a female farmer. This sauce recreates the taste of Chef Peppe's mamma, who is from Trapani, Sicily. It is finished with herbs such as basil and black pepper as secret ingredients. Please enjoy with your favorite pasta.
Our frozen trapanese sauce is made with tomato sauce, garlic, almond, basil, and black pepper. Chef Peppe's original mamma test. Enjoy it with your favorite pasta.

◎ Thaw the sauce in boiling water for about 5 minutes. Preparation time: 5 min
◎Pair with your favorite pasta
Enjoy it with your favorite pasta

Size: 200g sauce (approx. 2 servings)
Size: 200g sauce,