Handmade Eggplant Gratin made with eggplants from Ukiha, Fukuoka

A gratin with short pasta made with plenty of eggplant from Ukiha, Fukuoka
A single portion of mouth-watering handmade eggplant gratin.

Cooking time: 7-8 minutes (microwave from frozen) or 8 minutes in a toaster after thawing
Preparation time: 7-8min (frozen in microwave)

Size 300g
Size: 300g

Click here for a video on how to make Eriogratin
Click here to watch a video tutorial on how to prepare our pasticcio