Hokkaido Teshio blue crab and flathead crab in Hokkaido fresh crab sauce

This luxurious sauce is made with plenty of meat and roe from two types of Teshio crabs, fresh cream and tomatoes. Elio is confident in recommending this product!
Our frozen Hokkaido crab sauce is made with fresh tomatoes. Enjoy it with our selection of pasta sauces.

◎ Thaw the sauce in boiling water for about 5 minutes. Preparation time: 5 min

Size: 200g sauce (approx. 2 servings)

Size: Sauce 200g

↓How to make it↓